Veldt grape Pickle (Pirandai)

Veldt grape pickle, also known as Pirandai pickle, is a South Indian pickle made with the stems of the veldt grape plant, seasoned with spices like mustard, fenugreek, turmeric, and red chili powder, and preserved in oil. 
Here's a more detailed description:
Ingredients:
The main ingredient is the veldt grape (Cissus quadrangularis) stems, which are washed, chopped, and then pickled. 
The pickle is known for its tangy, spicy, and savory flavor, with the spices infusing the veldt grape stems with a unique taste. 
Preparation:
The veldt grape stems are typically marinated in a mixture of spices, salt, and oil, allowing them to ferment and develop their characteristic flavor. 
Health Benefits:
Veldt grape is believed to have various health benefits, including aiding in bone health and digestion. 
Versatile Condiment:
Veldt grape pickle can be enjoyed with various dishes, including rice, bread, sandwiches, and as a condiment with Indian meals

Indulge your taste buds in the tangy and unique flavor of Veldt Grape Pickle (Pirandai), a culinary delight that brings the essence of traditional Indian cuisine to your dining table. Crafted with love, this pickle features fresh Veldt grapes, known for their vibrant flavor and health benefits, infused with a special blend of spices that tantalize your palate. Perfect as a zesty accompaniment to rice, parathas, or any savory dish, this pickle adds a delicious twist to your meals, making each bite a delightful experience. Whether you're a pickle connoisseur or a curious foodie, Veldt Grape Pickle is sure to elevate your culinary adventures!

- Made from handpicked Veldt grapes for an authentic taste 

- 🌶️ Infused with a special blend of spices for that perfect kick

- 🥗 Versatile: Enjoy it with rice, flatbreads, or as a sandwich spread

- 🥳 Perfect for special occasions or as a delightful everyday treat

- 💚 Packed with health benefits, making it a nutritious addition to your meals